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Herb Roots
Herbs are plants that are widely used for their medicinal, culinary, and aromatic properties. Herb roots and seeds are essential parts of these plants that are used for various purposes and are easily available with a reputed Herb roots and seed supplier in Kolkata. Here are some of the benefits and uses of herb roots and seeds:
Medicinal Uses: Herb roots and seeds are known for their medicinal properties. They contain various compounds that have therapeutic effects. For example, ginger root is commonly used for its anti-inflammatory and digestive benefits, while milk thistle seeds are used for their liver-protective properties. Check with a trustworthy Herb roots and seed supplier in Kolkata for quality herb roots and seeds.
Culinary Uses: Herb roots and seeds are also used in cooking to add flavour and aroma to dishes. For example, coriander seeds are commonly used in Indian and Middle Eastern cuisine, while garlic is a popular ingredient in many dishes around the world.
Herbal Remedies: Herb roots and seeds are used to make herbal remedies, such as teas and tinctures, which are used to treat various ailments. For example, chamomile tea made from chamomile flowers is used as a natural remedy for insomnia and anxiety.
Aromatherapy: Some herb roots and seeds are used in aromatherapy to promote relaxation and reduce stress. For example, lavender essential oil, made from the flowers and leaves of the lavender plant, is commonly used in aromatherapy for its calming effects.
| Business Type | Exporter, Supplier, Trader, Importer |
| Country of Origin | India |
| Type | Natural |
| Shelf Life | 2 Years |
| Color | Brown |
| Purity | 99% |
| Storage | Store In Dry Place |
| Packaging Size | 25-50Kg |
| Botanical Name | Anacyclus Pyrethrum |
Preferred Buyer From
| Location | India, Bangladesh, China, Thailand, Viet Nam |
| Business Type | Exporter, Supplier, Trader |
| Country of Origin | India |
| Type | Natural |
| Application | Medicinal |
| Shelf Life | 2 Years |
| Purity | 100% |
| Packaging Size | 10-20 Kg |
| Botanical Name | Acorus Calamus |
Preferred Buyer From
| Location | India, Bangladesh, China, Thailand, Viet Nam |
| Business Type | Exporter, Supplier, Trader, Importer |
| Shape | Sliced |
| Style | Dried |
| Cultivation Type | Organic |
| Shelf Life | 1 Year |
| Color | Pale Yellow In Color |
| Feature | Purity |
| Packaging Type | Gunny Bags |
| Moisture | 12 % |
| Storage | Store In A Dry Place |
| Packaging Size | 30-50 Kg |
| Country of Origin | India |
| Port | Haldia or Kidderpore |
| Payment Terms | L/C |
Preferred Buyer From
| Location | India, Bangladesh, China, Thailand, Viet Nam |
Zedoary root, also known as white turmeric or Curcuma zedoaria, is a rhizome of a perennial plant that is native to Southeast Asia. It has been used for centuries in traditional medicine and cooking, particularly in Ayurvedic and Chinese medicine. It is available easily from a renowned zedoary root exporter & manufacturer in India.
The zedoary root contains various compounds that have anti-inflammatory, antioxidant, and antibacterial properties. It is commonly used in traditional medicine to treat digestive issues, menstrual cramps, and respiratory ailments. It has also been used to promote liver and kidney health, reduce inflammation, and improve blood circulation. You can get your supply from a reputed zedoary root exporter & manufacturer in India.
In cooking, zedoary root is used as a spice and flavouring agent in many dishes, particularly in Indian and Southeast Asian cuisine. It has a warm and earthy flavour with hints of citrus and ginger. It is often used in curries, stews, and marinades, as well as in pickles and chutneys.
In addition to its culinary and medicinal uses, zedoary root has been studied for its potential anti-cancer properties. Some studies have shown that the compounds found in zedoary root may help to prevent the growth and spread of cancer cells.
Overall, zedoary root is a versatile and beneficial ingredient that can be used in various ways. Its unique flavour and medicinal properties make it a popular ingredient in traditional medicine and cooking around the world.
